Ju-shift gas, keep shifting body
So I find such an interesting phenomenon — they all on the pursuit of quality of life and enjoyment shown a generic, you can clearly feel that they are such a common, basically no ring. But in addition to these you can think of large-scale, the most crucial point is that they are already as if these subtle things and turned it into a part of their own, and deep-seated doubt.
Let’s just say the performance is the most plain, such as right to eat, drink alcohol, smoked cigarettes, and so are almost out of a mold, of course, I have here called “a mold” is not that they eat the same or drinking alcohol are the same, but that they are one of the most direct way of life enjoyment, demands are actually similar.
They are drinking wine, and wine studies have been conducted; likely to smoke, Chinese, Panda kind of tobacco Needless to say, but certainly not rule out the cigars; home may have hidden a number of aged Pu’er. In addition, how many are labeled as they are a little art cells, the words from their heads to hear them, whether because of true masters like calligraphy or for the collection and collections, they always talk about such financing, we are all inadvertently, when faint rejection out of 12 remark — Oh, I have to take care of take care of the photograph of Chang Ta-chien, and so wet weather it useless ? … …
In fact, I want to say is, “home-shift gas, keep shifting body”, Mencius Until now, these words will still be accurate to describe this form of their status and the environment can change the person’s temperament. For China’s new rich class “to the sweeping” of a process, I have come into contact with these people who belong to the typical personally. From the eighties of the last century, China’s reform and opening up has created some people get rich first, it is clear that they do not know how the beginning of how to enjoy life should be enjoyed, the total gives a kind of ostentatious, vulgar upstart of breath . Wearing a huge gold necklace, to a restaurant to eat not only the point of your points, and is willing to spend money to get a table on the million plus drinks food drinks, finished further fed … none of which have become offended … can not blame something, so incurring Fangjian right kind of people and contempt for such acts. Money and can not represent you have the taste, such as the napkin tucked inside eating, drinking red wine when the dollar Sprite also thinks quite good doing this, but will only let people think you are a wealthy farmer, but in essence, you are has not the slightest aristocratic atmosphere.
But that’s changed now, after nearly two decades of baptism, the new rich have a strong economic base with their accumulation of pleasure from their own school, with “Deal or No Deal” type of approach gradually faded own pale. Of course, this still can not do without the support of money, but, in the enjoyment of the money arising from the enjoyment of the I, they began to gradually learn to understand grace, learn to taste and know how to appreciate and understand some things behind, this is my one of the most profound feelings.
When no contact with them, I just took it for granted that they are born some of the soil by both rich and old to take children, upstart, really not look down on them, and always felt that life owed something, no money is of course not, However, money is clearly not a panacea, no amount of money may not be able to rid their products of crude and do not, in short, after my “assumptions” is out of this evaluation — they have no culture, in addition to the money nothing else. This is a rather sweeping statement, one of Penny’s sunk a boat person. With a number of successful people, the new rich class in constant contact with, let me gradually changed the view of the past, but with a new vision to look at their “new” look. Whether they seek to enjoy, to show their taste — What is the starting point may be in the entertainment business needs, and some people I would like to have, people have to understand my understand, or when the communication could not get words Also Second, people think that they “no goods” is not fun; can also be enjoyed as a number of good things brought happiness, then the complementary understanding of the culture and history behind some of its very nature; more likely to have been their own accomplishments is not low, and that time depicting a higher level — and so bar, in short, they paid a lot of tuition fees, apart from the pursuit of material enjoyment, temperament is not the same, and rather point “completely changed” meaning, that is what I say they are “pleasure school” and who personally the main reason why.
Individual differences in cause this process is gradual, slow, but this does not affect their overall temperament improved. Of course, this is not absolute, and I would say that people who are now successful, new rich are “completely changed” and good taste, and it is obviously made a sweeping mistake. Again, “Home-shift gas, keep shifting body”, as time goes by, aristocratic temperament will become highlighted.
Any eating problems can be involved to cultural
The relationship between culture and common sense, just as skin and pores, as pores just common sense. A need to know your common sense, just some foundation, is the initial stage, it may not affect you’re talking about the social occasions, but if you want the people around you, awe, and only common sense is far from enough.
To give another example, “red wine + Sprite” This is a typical Chinese way of drinking wine can also be referred to as “culture”, and also in our environment to become so-called “fashion”, and now in retrospect, yes makes a bit dumbfounding.
Why? Is very simple, it was a bit like a few of your skin pores are blocked, and the skin to breathe as they can take the point of heresy. Because do not understand, thus resulting in a misunderstanding, although it is not attributed to “lose face” in the ranks, it clearly can not be regarded as an elegant, saying white farmers had a little bit. However, I must declare what, I’m not vilify farmers, because if he has been very face of their own identity also fills are most afraid of is that in itself was an old peasant among the nobility to the ranks of the matter is very melancholy. If you know that in France, large and small wine estate, how many? Each one manor is how the dedication, from the cultivation of grapes to make into a wine and then to sell to pay the kind of effort, you will not think to the inside glass of wine with a viable point of Sprite is a perfect thing .
In fact, any problems can eat involves culture, culture is the spirit of metaphysical dimension which relates to matters that need to look at the nature of the surface. France’s Champagne district had just come back Ronnie on the deep feeling, in the Champagne production line every individual, so that she strongly felt the kind of serious and yet tranquil, calm spirit. Seriously is because the manufacture of champagne every aspect has to be someone meticulously done, the French origin Chupin their quality is very valued, this concept is simply spillover into the blood of each person, they would not because of his negligence so that they can be proud of the quality of the product appear slightest deviation. Champagne one aspect of the production process is the spin the bottle, it can be said simply “no light” of a type of work, but to do this it seems as though the workers do not consider this issue only in the spin the bottle, it is his job . He does not because it boring and repetitive work of irritability, he was calm, cautious and conscientious, because he loved his work, he saw all of this is viable, and grapes give him surprise surprise, he then conferred on him by the life is being brewed champagne.
Here we compare people often mention as “impulsive,” impetuous individual, social impetuous, impulsive spirit of anything floating on the surface, precipitation does not go floating. As a comparison, spiritual things that came out, this is a culture, so drinking is not just drinking a drink, need to goods, products of its stories, product nature, the achievements of the sun and rain flash in the pan, quality wine teacher’s feelings. The more goods, the more likely the other hand itself, with its own link on the absorption of good things, it is a nutrient and will help to change a person’s temperament.
Of course, more and more people began to abandon the “red wine + Sprite” approach, because we know that some common sense, and then to begin advanced, and we should learn to goods, to taste, to understanding the culture behind it. Because I like it so interesting and want to understand, and then to a variety of wine, winery history, customs, style of brewing technology and wine quality with his right, this is a process. Learning is a need to put time and money, and finally brought about by this process the obvious result is that a lot of money to pay tuition in exchange for recognition of a wine culture. This perception is far from a finish line, still need to continue to complement, supplement, add, but at least we can see that the nobility growth is progressing.
Grade re-enhancement
Recently, I MARKMAX Smyth, chief architect of the Pearl River New Town, Jiangning a wine with meals to eat, the design of this place from his handwriting. Or so said the agency’s wine cellar designs are basically Jiangning’s handwriting, not only because the construction design industry Jiangning a master, or an artist, nature, river is an absolute master of self-proclaimed identity of the artist, the artist delicate, sensitive features and an open mind he has. More importantly, because of his love and taste for red wine, no better than he, what elements should be used to express the wine cellar is supposed to pass out of things.
As a city well-known architect, designed wine cellar is probably his only one indoor work, but also the smallest one project, but it is not difficult to understand because of his own personality and to express what he wanted to fit into the pole, it is natural, sincere, honest, neither artificial nor magnificent way to show off.
Our dinner that day in fact there is no specific theme, saying that an interview, but from beginning to end we are all in a relaxed atmosphere where brighter future to ease the chat. Dish is of course fine, but the most stunning is worth Jiangning open a red wine.
He opened the year of 2001 roots of a capacity (Chateau Haut-Brion), and told me that people will really know how to appreciate wine, will pick Zhezhi drink wine, which is a village in Bordeaux, France 1 Chupin, and Lafite, Latour, Margaux top Xiuse par. Later I worked with the French Medoc wine industry association spokesman talking about roots of tolerance, his intimidating touched, and repeatedly say, OK, and thumbs to me that — you have a very good friend.
People must have some knowledge of wine Lafite, Latour a name for itself is not familiar with the reason why Rafi Jiangning that once in the domestic circulating widely sought after by others, beginning with the reason actually quite funny. Although we may all know that the number of points, several major wineries in France, but Rafi’s pronunciation is relatively simple, not easy to mispronounce sounds. Imagine, when you only have to show that they have taste, they can not be put in front of others made the wrong tone in exchange for a backfire when to pick the name of one of the most simple terms, certainly can not go wrong. It’s that forward, Rafi’s popularity began in the country. This is of course saying a joke, but think about in front of me are talking about the learning process, it is not a comparison be representative?
Jiangning capacity for the roots of the beloved, apparently drunk out of. Numerous than the right wine, he described the roots of tolerance is “very delicate, soft, and designers like the heart.” He says he is not an up began drinking wine, and he went through that period of whiskey, black Brand, XO, etc. years, oh well Louis XIII. Wine’s charm is that you could go on to explore, to discover some unknown or lesser-known but the value for money wine, and in particular inspire you and your friends to share the desire. Dam Street is one of tolerance, its rich aroma into the nose, the entrance of light Ruanmian deep, smooth and long aftertaste, Refreshing pure red, as the most genuine of you lady, drunk people can not help it fascinating under style. Let’s just say it proud like a princess style million species, any person who meet will be the beginning of their admiration and love it the face of intoxicating. 2001 Year of the roots of tolerance is a year of low yields, but high quality, so that the wine, instead of matching people, are the need for small-mouth to sip and taste carefully, and as calm, leisurely and lingering, I have a been Charm of the feeling.
This is a wine alone, he went drinking in a LV bag or a plasma TV, so Jiangning jokingly told me that the meal be harmed me, drinking Zhezhi wine, after no one would dare to me lunch.
“Refined” is probably the highest appreciation of a person
In my interview with the object, the more than one person left me with the impression of elegance, this is so that I can think of to write the origin of such a topic. Merchants, all day long to deal with the Kongfang Xiong, how much more contaminated by both rich atmosphere, which is normal. But in an interview with the object of my contacts in the process of always linger in my mind is, surprisingly, “Confucian Merchants” So one adjective, quite worth pondering.
China’s traditional culture, the “refined” is probably the highest appreciation of a person, it reflects a self-penetration inside out introverted temperament and demeanor.
Think about the past, we often use “profiteers” word to describe the business community, regardless of whether he is elite, “every businessman as unscrupulous” has its labeled. Although I can not say that business is not treacherous, but did increase in their body a little taste of elegance. The formation of this taste is obviously through the cultural practice, nurturing and nourishing, non-assertive, non-Snob, but is distributed in the population’s unique charm, people almost forget about the nature of its business.
My feeling is that there is such a thing is able to gradually come to the fore, there is a very crucial factor — erudition. Sometimes these things are a little unintentional meaning, learned what I said, not necessarily well-read poetry and literature CHARMLAND full of, but in their pursuit of the enjoyment of the process of consciously or unconsciously accumulated.
For example, they Xi red wine, will have to learn the basics of wine, how many degrees Celsius temperature to save, what temperature to drink taste the best and most provocative kind of wine to your taste buds; cigars, but also Betrader common sense to know cigars, tobacco use, cigar production, the characteristics of the brand, and so problems have cropped up; Moreover, on the food, eat what and how to eat, do they do it to eat, which contains a food culture, the so-called well-informed, is exactly what I want to say content. So I say their “elegance” how much with a “willow” and means that it is a process of learning and accumulation in their small circle of friends with their partner, when chatting, it is still in learning, sharing and promoted.
I do not rule out that the middle to show off the ingredients, in the middle of a group of people to express themselves in a particular knowledge, feel a bit Xianbai, but he Xianbai, the premise must be able to Xianbai his capital, with a lot more than others accumulation of knowledge. And this accumulation of popular point that really is money piled up. One time I attend a high-end banquet, during which wine to open several branches, including Lafite, Latour, etc. name of village wine, one to several million, and this wine is one of a private collection. Like this top wine cellar at his home there are many. From the sobering to the concept of color, to enjoy its taste, he has been a main character, to express their views and perspectives. But listeners do not think he quietly, not domineering manner tirelessly and talk, it is not “my mountain to listen to my” feeling. In my opinion, do not drink a certain quantity, those reviews are unable to speak, in front of such a master, others somewhat like kindergarten children, the face of a graduate student, is not one of a language system. Even if you read the wine “for Dummies”, know how Cangzhuo on such occasions, but also have to admire his erudition for the wine culture.
There is also a most obvious example of this is to eat. With regard to eating this matter, there are two kinds of attitudes, first in order to feed their families, their consumption as food, no doubt about that; second in order to meet the spirit of enjoyment, this is a for “ideal” of eating attitudes, it is clear that with the mouth eating and using his head to eat, for what is still very different. While a direct result is that we all eat, and could be this “eat a” sense of satisfaction after a totally different.
On this issue, Jiang Ning, more direct, he said that the question whether in food or on how to get along, they are usually for two purposes — desires and ideals. Open our mouths to eat, did not want other, it is to meet the desires; with the brain to eat, to meet the spiritual needs, it is to meet the ideal. In between the desires and ideals, how to achieve a balance, this is a problem, both fruits of the abdomen, but also get that point of state, in order to achieve a balance, which requires knowledge. Do not do things out of these two points, it is clear that for the money to do things and for the ideal work, temperament is not the same, which is Jiangning theory.
For example we had the foie gras to eat of that Road, French foie gras will not be treated as what is already a rarity, and whenever a French restaurant can be found to do, or even whenever restaurant can be found. Then why eat it? Why after which they talked about eating out now? The reason is very simple, this is already not an ordinary taste foie gras foie gras, and it had been soaked in truffle juice, more than 12 hours or more, and then added another in the last table of the fen in Shanxi, one entrance will be fragrant aftertaste full lips and far-reaching, Foie gras can be comparable to the non-normal. We should know that the taste of truffles is either imported or incense, or a flavor substance, the two kinds of sensory integration is very difficult to do together. The crowning touch to this dish is that fen, which inspired the smell of truffles, so you feel an extraordinary entrance, but also to extend the flavor of the truffles, so taste the foie gras itself inside information under the flavor of truffles is also a long time to linger In the meantime, it feels really fantastic.
This is a kind of balance, balance the various tastes to the most elegant of the state, neither rich nor high-handed, the final freeze-frame the key word is still the word balance, which is between the desires and ideals of the most perfect golden line, right?
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